SUNSET SUSHI
2433 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles where pipes go into ceiling.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker blocking hand wash sink, chef moved Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/14/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Fish and herbs wrapped in paper towels at front counter reach-in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hard shelled eggs over vegetables in reach in cooler at cook line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes and table
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pic did not know where the written procedures were located
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink by front counter doorway
Food safety inspection conducted on 8/29/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).