SUBWAY OF BOCA GREEN
SUBWAY OF BOCA GREEN maintains a 3.1/5 food safety rating based on 2 health department inspections in BOCA RATON. Recent inspections show improving food safety practices.
Last inspection: 1y 4mo ago · 2 reports on file
19605C S SR 7
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
10/22/2024· 1y 4mo ago
Visit ID: 10617330
Met Inspection Standards1 int, 2 basic
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of chips on the floor by the front counter
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded over walk in freezer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
7/27/2023· 2y 7mo ago
Visit ID: 8352890
Met Inspection Standards1 high, 3 int
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs ; (77F - Hot Holding) at front counter employee said it was there less than one hour but, steamer was not turned on, employee put meatballs in microwave and reheated to over 165° Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter