SUBWAY 690 GLADES LLC
SUBWAY 690 GLADES LLC has 4 health inspections on file for its BOCA RATON location, with an overall rating of 3.9/5. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 4 reports on file
690 Glades Road
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
10/9/2025· 5mo ago
Visit ID: 10901324
Follow-up Inspection Required2 int, 4 basic
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease and dust above back door. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on the floor next to triple sink. 2 dead roaches on the floor next to reach in freezer. Operator removed roaches and cleaned and sanitized the area. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cooler next to hand washing sink at entrance to front counter. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris to the left of reach in freezer next to bag in the box soda shelf. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Cassandra Jackson personal in charge. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11/13/2024· 1y 3mo ago
Visit ID: 8719475
Met Inspection Standards2 int, 1 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink. Employee filled paper towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
2/23/2024· 2y ago
Visit ID: 8616665
Met Inspection Standards- N/A:No Violations Were Observed
7/6/2023· 2y 8mo ago
Visit ID: 8341295
Met Inspection Standards1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.open air cooler at the front counter at ham, cheese,beef, chicken,salami (47-49F - Cold Holding), pic removed items and call for maintenance and owners