DirtyFLRestaurant Inspection Data

STRIKE 10 BOWLING AND SPORTS LOUNGE

With 7 inspections documented, STRIKE 10 BOWLING AND SPORTS LOUNGE maintains a 3.4/5 food safety rating in BOCA RATON. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

449 Plaza Real
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 10921419

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler drawers Removed from bag Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle at bar One spray bottle in liquor storage room Labeled Corrected On-Site

4/2/2025· 11mo ago

Visit ID: 10770599

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2025· 1y 1mo ago

Visit ID: 8849926

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen At bar Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler drawer under cook line Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Removed Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under prep sink on cook line At bar On drying rack In dry storage Warning

8/5/2024· 1y 7mo ago

Visit ID: 8780271

Met Inspection Standards

1 int, 1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados with contain stickers in flip top cooler
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

4/17/2024· 1y 10mo ago

Visit ID: 8473682

Met Inspection Standards

2 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (45F - Cold Holding); sour cream (44F - Cold Holding) flip top cooler across from cook line. In unit over four hours not prepped or portioned.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (45F - Cold Holding); sour cream (44F - Cold Holding) flip top cooler across from cook line. In unit over four hours not prepped or portioned. raw chicken (48F - Cold Holding) bottom of flip top cooler across from cook line. Not prepped or portioned. In unit less than four hours. Placed in walk in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

8/16/2023· 2y 6mo ago

Visit ID: 8473257

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2023· 2y 7mo ago

Visit ID: 8379149

Follow-up Inspection Required

2 high

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on glasses at the bar in the dining room. Approximately 40 live small flying insects landing on the tvs and walls over the center of the bar in the dining room. 1 dead fly in a bottle of Bacardi Rum on the bar in the dining room See Stop Sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead fly in a bottle of Bacardi Rum on the bar in the dining room See Stop Sale