DirtyFLRestaurant Inspection Data

STALLONE'S

Health inspection records show STALLONE'S in BOCA RATON has 6 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

9181 Glades Road
Boca Raton, Florida, 33434
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10887583

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile in hallway leading to rear exit.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup in preparation area. Employee moved Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from ceiling by the rear exit.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over grated cheese. Manager moved eggs Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta ; (48F - Cold Holding) left on counter after lunch. Employee moved to walk in cooler
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at pizza station. Employee filled paper towels Corrected On-Site

6/23/2025· 8mo ago

Visit ID: 10865551

Met Inspection Standards

1 int, 2 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top two door cooler in salad station with standing water
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Apples in salad station with labels still attached. Manager washed apples before cutting. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site

2/20/2025· 1y ago

Visit ID: 10711655

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as a degreaser. Employee labeled spray bottle Corrected On-Site

11/4/2024· 1y 4mo ago

Visit ID: 8783820

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at chicken (49F - Cold Holding); cooked onions (49F - Cold Holding) chef moved items to working cooler and called for maintenance
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

2/7/2024· 2y 1mo ago

Visit ID: 8477434

Met Inspection Standards

2 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer- observed raw ground beef being stored on the floor. Operator raw ground beef from the floor.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.

8/18/2023· 2y 6mo ago

Visit ID: 8382215

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled bottles Corrected On-Site