STAGE KITCHEN AND BAR
Food safety records indicate STAGE KITCHEN AND BAR in BOCA RATON has 2 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.
5377 TOWN CENTER RD STE #200, BOCA RATON 33486
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 10905115
- 21-10-4:Basic - Visibly soiled dry wiping cloth in use on cook line cutting board. Operator removed. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then handled clean plates, clean utensils and prepared food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over plastic wrapped/portioned cooked duck. Operator moved raw beef to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line left side make top; cooked potatoes (54F - Cold Holding); cooked squash (60F - Cold Holding). Operator stated not prepared or portioned today, held in make top less than 2 hours, placed items on ice. **Corrective Action Taken**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is partially cooking chicken (not to a minimum internal temperature of 165F), cooling and finishing cooking at later date, no written procedures approved. Advised Operator to complete written procedures.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line left side make top; cut tomatoes (62F - Ambient Cooling 12:30/62F 1:10). Operator stated tomatoes cut 1 hour prior, at this rate will not reach 41F within 4 hours, placed on ice to facilitate faster cooling. **Corrective Action Taken**
- 31A-09-4:Intermediate - Hand wash sink not accessible for employee use at all times. Cook line; hand wash sink blocked by cart and utensils stored in sink. Operator removed cart and utensils, sink accessible. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at cook line hand wash sink. Operator provided soap. Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. Corrected On-Site
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10709747
- N/A:No Violations Were Observed