DirtyFLRestaurant Inspection Data

SPRINKLES & SCOOPS

899 East Palmetto Park Road
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10762963

  • N/A:No Violations Were Observed

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10758624

  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. 77F Warning - From follow-up inspection 2025-01-13: 76F **Time Extended** - From follow-up inspection 2025-01-21: Water 77F Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 77F Warning - From follow-up inspection 2025-01-13: 76F **Time Extended** - From follow-up inspection 2025-01-21: 77F Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site during inspection Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand sinks 77F Warning - From follow-up inspection 2025-01-13: 76F **Time Extended** - From follow-up inspection 2025-01-21: Water 77F Admin Complaint

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10757448

  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. 77F Warning - From follow-up inspection 2025-01-13: 76F **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-01-13: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice machine tube stored in hand sink Warning - From follow-up inspection 2025-01-13: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-13: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 77F Warning - From follow-up inspection 2025-01-13: 76F **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site during inspection Warning - From follow-up inspection 2025-01-13: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand sinks 77F Warning - From follow-up inspection 2025-01-13: 76F **Time Extended**

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8791724

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Stainless steal refrigerator unit Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to soft serve machine Warning
  • 27-10-4:Basic - No hot running water at mop sink. 77F Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar over prep table Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) in stainless steel refrigerator unit. Not prepped or portioned today. In unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) in stainless steel refrigerator unit. Not prepped or portioned today. In unit over four hours. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice machine tube stored in hand sink Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. 77F Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site during inspection Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. Turn on on site Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand sinks 77F Warning

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8379626

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in mini melt freezer chest Freezer chest in back storing fruit
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door stainless steel cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink between counters
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.