SPRINGHILL SUITES BRKFST AREA

Name: SPRINGHILL SUITES BRKFST AREA
Address: 5130 NW 8 AVE, BOCA RATON, FL, 33487, US
Rating: 3.5

5130 NW 8 AVE

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 9001812

03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...observed cooling sausages 48F, eggs 52-63F With covered and stacking pan one another at reach in cooler . Took another temperature after about an hour , food was sausages 47F , eggs 56F . Employee uncovered food and stored separately. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 9001699

Inspection #: Visit ID: 8767827

08B-38-4:Basic - Food stored on floor....can pineapple. Employee properly stored. Corrected On-Site Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at milk reach in cooler at self serve area. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 69F, cream cheese 68F in moving cart , employee portion it and left for tomorrow use . Food being held less than 4 hours . Manager discarded food. **Corrective Action Taken** Repeat Violation Warning
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling scrambled eggs 88-87 F with covered and stacking pan one another at reach in cooler . Took another temperature after 45 minutes it was 78-79F . Employee uncovered food and stored separately. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection #: Visit ID: 8513302

Inspection #: Visit ID: 8370208

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 50°, salsa 47°, boiled eggs 51° , bacon 51° in reach in cooler , food being held more than 4 hours .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 50°, salsa 47°, boiled eggs 51° , bacon 51° in reach in cooler , food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken**
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.