SOUVLAKI FRESH
122 NE 2 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/25/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink slow draining at front cook line
- 08B-12-5:Basic - Stored food not covered. Gyro in freezer unit in kitchen Covered Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken one door cooler in kitchen. Removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray table containing pink solution in dining room
Food safety inspection conducted on 9/25/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the kitchen, the raw pork was stored over cooked gyro meat. Items switched to be stored appropriately. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).