DirtyFLRestaurant Inspection Data

SOUVLAKI FRESH

SOUVLAKI FRESH has 5 health inspections on file for its BOCA RATON location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

122 NE 2 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10891251

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between triple sink and wall
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Second bane Marie on cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Second bane Marie on cook line
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef Handled raw salmon with gloves and touched door handle with same gloves. Chef removed gloves and washed hands

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8817748

  • N/A:No Violations Were Observed

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8752163

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back prep area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line Back prep area
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Shut off at front service line. Employee turned on. At hand sink in back prep area Corrected On-Site Corrected On-Site

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8445619

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink slow draining at front cook line
  • 08B-12-5:Basic - Stored food not covered. Gyro in freezer unit in kitchen Covered Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken one door cooler in kitchen. Removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray table containing pink solution in dining room

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8365702

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the kitchen, the raw pork was stored over cooked gyro meat. Items switched to be stored appropriately. Corrected On-Site