DirtyFLRestaurant Inspection Data

SMOKEY BONES BAR & FIRE GRILL #7528

Food safety records indicate SMOKEY BONES BAR & FIRE GRILL #7528 in BOCA RATON has 7 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

Easy Street
Florida, 33625
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

7/21/2025· 7mo ago

Visit ID: 10891589

Met Inspection Standards

3 high, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above dishwashing area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in walk in freezer.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light fixture above steam table/hot holding unit in kitchen heavily rusted from prior leak.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook move soiled plates to warewashing area, use a sanitizer wiping cloth and then began food preparation without changing gloves. Operator discussed proper glove change and handwashing procedures with cook. Cooked washed hands and changed gloves.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo sauce (51F - Cold Holding) held at cook line flip top cooler for more than 4 hours per operator. All other TCS items in cooler were in ambient cooling. Operator discarded buffalo sauce and added ice to unit.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo sauce (51F - Cold Holding) held at cook line flip top cooler for more than 4 hours per operator. All other TCS items in cooler were in ambient cooling. Operator discarded buffalo sauce and added ice to unit. See stop sale.

2/20/2025· 1y ago

Visit ID: 8838916

Met Inspection Standards

1 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide tanks behind bar not adequately secured. Operator secured tanks with chain. Corrected On-Site
  • 36-34-5:Basic - Ceiling vents and surrounding warewashing area soiled with accumulated dust and mold-like substance. Ceiling light cover above grill area soiled with rust residue.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in walk in freezer and cook line areas.
  • 22-08-4:Basic - Interior of both kitchen microwaves have accumulation of grease and food debris.
  • 22-16-4:Basic - Reach-in keg cooler interior have accumulation of soil residues.
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb in between ice machine and triple sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink in warewashing area.

7/24/2024· 1y 7mo ago

Visit ID: 8726415

Met Inspection Standards

1 high, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In the smoke room and next to the ice machine

4/25/2024· 1y 10mo ago

Visit ID: 8661439

Met Inspection Standards

1 high, 2 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen and in walk in cooler and walk in freezer.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher ppm at over 200 ppm. Not to use dishwasher until it is calibrated to approximately 100 ppm.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front bar hand wash sink.

12/4/2023· 2y 3mo ago

Visit ID: 8438262

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above a prep table. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green sponge in the hand washing sink. Operator removed. Corrected On-Site

7/6/2023· 2y 8mo ago

Visit ID: 8416248

Met Inspection Standards
  • N/A:No Violations Were Observed

7/5/2023· 2y 8mo ago

Visit ID: 8348072

Follow-up Inspection Required

1 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine area ceiling vent and tiles soiled. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 small flying insects by large oven/ smoker station- landiing on walls, handwash sink and towel dispenser- operated killed and removed all small small flying insects- sanitized area. Corrected On-Site Repeat Violation Admin Complaint