SMOKEY BONES BAR & FIRE GRILL #7528

Easy Street

Florida, 33625

Hillsborough County County

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3605770

Inspection #: Visit ID: 8838916

51-11-4:Basic - Carbon dioxide tanks behind bar not adequately secured. Operator secured tanks with chain. Corrected On-Site
36-34-5:Basic - Ceiling vents and surrounding warewashing area soiled with accumulated dust and mold-like substance. Ceiling light cover above grill area soiled with rust residue.
36-17-5:Basic - Floor tiles missing and/or in disrepair in walk in freezer and cook line areas.
22-08-4:Basic - Interior of both kitchen microwaves have accumulation of grease and food debris.
22-16-4:Basic - Reach-in keg cooler interior have accumulation of soil residues.
29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb in between ice machine and triple sink.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink in warewashing area.

Inspection #: Visit ID: 8726415

36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In the smoke room and next to the ice machine

Inspection #: Visit ID: 8661439

36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen and in walk in cooler and walk in freezer.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher ppm at over 200 ppm. Not to use dishwasher until it is calibrated to approximately 100 ppm.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front bar hand wash sink.

Inspection #: Visit ID: 8438262

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above a prep table. Operator removed. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green sponge in the hand washing sink. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8416248

Inspection #: Visit ID: 8348072

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine area ceiling vent and tiles soiled. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 small flying insects by large oven/ smoker station- landiing on walls, handwash sink and towel dispenser- operated killed and removed all small small flying insects- sanitized area. Corrected On-Site Repeat Violation Admin Complaint