SMOKEY BONES BAR & FIRE GRILL #7528
21733 SR 7, BOCA RATON 33428
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/25/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen and in walk in cooler and walk in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher ppm at over 200 ppm. Not to use dishwasher until it is calibrated to approximately 100 ppm.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front bar hand wash sink.
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above a prep table. Operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green sponge in the hand washing sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine area ceiling vent and tiles soiled. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 small flying insects by large oven/ smoker station- landiing on walls, handwash sink and towel dispenser- operated killed and removed all small small flying insects- sanitized area. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 7/5/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).