DirtyFLRestaurant Inspection Data

SMASH HOUSE BOCA

SMASH HOUSE BOCA located in BOCA RATON has undergone 4 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

21065 POWERLINE RD STE C15

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10933312

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of bread stored on walk in freezer floor. Operator reorganized. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets tested at 0ppm. Operator discarded solution. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working container of flour not labeled at kitchen prep area. Operator labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bins of raw chicken stored above buckets of ready to eat sauce in walk in cooler. Operator reorganized. Corrected On-Site Repeat Violation

4/7/2025· 11mo ago

Visit ID: 10745640

Met Inspection Standards

3 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs stored over canned beverages. The eggs were moved to a lower shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the coon line flip top cooler, hard boiled eggs (50F - Cold Holding). The item was stored above the level of refrigeration. The eggs were moved down into refrigerator to chill and cold hold. The eggs were not prepped or portioned today.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink across from the desk. Paper towels were supplied Corrected On-Site

12/16/2024· 1y 2mo ago

Visit ID: 8764677

Met Inspection Standards

1 high, 3 int, 2 basic

  • 13-03-4:Basic - One Employee with no hair restraint while engaging in food preparation. Operator provided. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Operator stored properly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed above food prep sink area. Operator relocated. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two hand washing sinks blocked. Operator corrected. Corrected On-Site
  • 16-37-1:Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed window cleaner not labeled. Operator corrected. Corrected On-Site Repeat Violation

6/21/2024· 1y 8mo ago

Visit ID: 8697408

Met Inspection Standards

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labled