DirtyFLRestaurant Inspection Data

SKYFIN

SKYFIN in BOCA RATON has 5 health inspections on record with an overall food safety rating of 2.2/5. Food safety practices have remained consistent.

8221 GLADES RD UNITS 5 AND 6

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10870602

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has some type of town slimy substance
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Used open bottles of water on cutting board on cooking line. Manager discarded bottle of water Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops sitting in standing water in kitchen. Manager discarded water Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken sitting on shelf in kitchen by cook line thawing out. Manager moved chicken to walk in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.flour container not labeled
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner at cook line. Manager removed paper towels Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag being used to store food in reach in freezer at front counter. Manager removed food from bag Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over soybean paste and raw shrimp over cabbage. Manager moved both items Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by dishwasher had a rack of clean glasses in front of handwashing sink. Manager moved rack Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee responsibility were not filled out they were blank. No name no signature
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. One side of water in restrooms have no pressure

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10788622

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on the walls and by the chute in ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used bottle of water on prep table next to raw chicken. Chef discarded bottle of water Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over dishwasher and handwashing sink in kitchen. Manager moved zapper Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and salt plastic containers not labeled
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked noodles stored in thank you bags in walk in cooler. Chef removed noodles from bags. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over miso paste in walk in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8786270

  • 22-20-5:Basic - Accumulation of green mold-like substance in the interior of the ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of drinking on prep table Employee removed and discard item Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of grease. Behind Wok
  • 08B-12-5:Basic - Stored food not covered. Cooked beef and cooked chicken in Walk In Cooler. Employee covered food Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease. Interior of side wall panel of Dishwasher
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in Walk In Coler
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8494653

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen cold holding unit- observed employee bottle of water on prep table. Employee removed water bottle. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cold holding unit cutting boards- observed soiled wiping cloths on cutting boards. Employee removed wiping cloths. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster **Corrective Action Taken**

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8384998

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed and washed knives Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables, manager moved items Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish rack on top of hand wash sink by the dishwasher. Employee removed from the hand wash sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with chemicals and not labeled, manager labeled bottles Corrected On-Site