DirtyFLRestaurant Inspection Data

SHISH GRILL LLC

SHISH GRILL LLC in BOCA RATON has 3 health inspections on record with an overall food safety rating of 1.8/5. Recent inspections indicate some food safety concerns.

690 W YAMATO RD STE 7, BOCA RATON 33431

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10924841

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used Bottle of water at cook line and prep table. Employee discarded Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers not labeled
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 lb can of eggplant. Manager moved to return to company
  • 12A-19-4:High Priority - Employee washed hands with cold water. Cook at cook line washed hands in cold water. Told them to use handwashing sink in kitchen Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lamb on roller at Lamb ; (89F - Hot Holding)chef removed kamb to reheat to 165° Reheated to 173°F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at cook line has a flour rolling bin blocking handwashing sink. Cook moved bin Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips, no quaternary test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at both handwashing sinks in kitchen
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink at cook line
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 77°F at handwashing sink at cook line

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10711482

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom is missing a trash can with a lid.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water and cup of coffee on cutting board on cook line. Chef discarded items Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Half cut unwashed stickers cucumber at cook line chef discarded and washed the rest and removed stickers Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Second handwashing sink on cook line blocked by flour bin and table.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cook line and by the dishwasher

Inspection Date: 11/4/2024

Inspection #: Visit ID: 10701710

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook had no type of hair restraint, cook put hair restraint on Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk-in freezer. Manager picked up Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil in it not labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Cut tomatoes ; (45F - Cold Holding); cucumber (45F - Cold Holding), manager said it may be in defrost, but he'll check the settings and call for maintenance
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can was blocking the hand wash sink, manager removed garbage can Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by stove has no paper towels.