DirtyFLRestaurant Inspection Data

SHAKE SHACK #1440

SHAKE SHACK #1440 in BOCA RATON has 5 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

1400 Glades Road
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10933738

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or thermometer

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8879972

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb at mop station

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8775711

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food trays wet nesting upright on air drying rack. Operator properly stored items. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food trays wet nesting upright on air drying rack. Operator properly stored items.**Corrective Action Taken** **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor by hand washing sink in kitchen. Operator properly stored item. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler pepper jack (48-50F - Cold Holding); yellow cheese (46F - Cold Holding). As per operator not prepped or portioned today. Left in reach in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler pepper jack (48-50F - Cold Holding); yellow cheese (46F - Cold Holding). As per operator not prepped or portioned today. Left in reach in cooler overnight.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8496895

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8374998

  • N/A:No Violations Were Observed