SHAKE SHACK #1440

SHAKE SHACK #1440 in BOCA RATON has 5 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

1400 Glades Road

Boca Raton, Florida, 33431

Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 10933738

Met Inspection Standards

1 int, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or thermometer

1/30/2025· 1y 1mo ago

Visit ID: 8879972

Met Inspection Standards

1 high, 1 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator stored correctly. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb at mop station

9/4/2024· 1y 6mo ago

Visit ID: 8775711

Met Inspection Standards

2 high, 3 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food trays wet nesting upright on air drying rack. Operator properly stored items. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food trays wet nesting upright on air drying rack. Operator properly stored items.**Corrective Action Taken** **Corrective Action Taken**
08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor by hand washing sink in kitchen. Operator properly stored item. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler pepper jack (48-50F - Cold Holding); yellow cheese (46F - Cold Holding). As per operator not prepped or portioned today. Left in reach in cooler overnight.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler pepper jack (48-50F - Cold Holding); yellow cheese (46F - Cold Holding). As per operator not prepped or portioned today. Left in reach in cooler overnight.

12/14/2023· 2y 2mo ago

Visit ID: 8496895

Met Inspection Standards

N/A:No Violations Were Observed

9/11/2023· 2y 6mo ago

Visit ID: 8374998

Met Inspection Standards

N/A:No Violations Were Observed