DirtyFLRestaurant Inspection Data

SENOR BURRITO

SENOR BURRITO located in BOCA RATON has undergone 5 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 5 reports on file

Northeast 20th Street
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

5/9/2025· 10mo ago

Visit ID: 10826002

Met Inspection Standards

4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and prep room with acoustic ceiling tiles that are not cleanable
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado at prep station by cutting board not washed with stickers. Chef had avocado washed before cutting Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Dishwasher draining on floor. Chef moved the pipe over drain Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil put in spray bottle not labeled

4/23/2025· 10mo ago

Visit ID: 8767683

Met Inspection Standards

1 high, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Inkitchen
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at 0 ppm. Chef changed bucket and primed chlorine primed to 100 ppm Corrected On-Site

2/16/2024· 2y ago

Visit ID: 8613142

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-16: **Time Extended**

2/15/2024· 2y ago

Visit ID: 8470393

Facility Temporarily Closed

2 high, 3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. Main kitchen cold holding unit- observed 1 dead roach on the wall at outlet. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage food room at 3 compartment sink observed 55 live flying insects flying around and landing on bag of onions, bags of rice, clean pots, cases of tortillas, containers of sauce and dry seasoning. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Front counter bar wine cooler- observed 3 rodent droppings underneath wine cooler. Front counter bar- observed 5 rodent droppings underneath bar table on the floor. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/11/2023· 2y 7mo ago

Visit ID: 8370161

Met Inspection Standards

2 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.in the kitchen area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Signs of water damage holes
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in restroom
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Not enough water pressure at the hand wash sink in restroom
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.