DirtyFLRestaurant Inspection Data

SAQUELLA CAFE

Health inspection records show SAQUELLA CAFE in BOCA RATON has 3 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

410 Via de Palmas
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10889873

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter display counter, quiche (64F - Cold Holding). The item has been on the counter less than 1 hour. The item has been moved to a refrigerated display case. Not prepped or portioned today. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line steam table, cooked sweet potatoes (95F - Hot Holding). The item was reheated less than 3 hours ago. The sweet potatoes were moved to a cooler to cold hold. Not prepped or portioned today. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10843278

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon Warning - From follow-up inspection 2025-05-21: **Time Extended**

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10819411

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line bane Marie's Warning
  • 08B-37-4:Basic - Food stored in a prohibited area. Rack of dry food items stored under exposed utility lines in back prep area Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At end of cook line Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior Two door Reach in freezer outside of establishment unclean Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs with gloves and immediately touched spatula toast and tater tots. Gloves not changed and hands not washed in between. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (50F - Cold Holding); salmon (50F - Cold Holding); cream cheese (64F - Cold Holding); cooked peppers (50F - Cold Holding); cooked spinach (50F - Cold Holding); cooked zucchini (50F - Cold Holding) in bane Marie at end of cook line. Not prepped or portioned today. In unit less than four hours. Placed back in walk in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sweet potatoes (84F - Hot Holding); tater tots (80F - Hot Holding); on cook line. Out less than four hours. Reheated to 165F. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex and degreaser stored in prep area in back with food items and clean equipment Removed Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cook line Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site hired over 60 days Warning