RUNAS PERUVIAN CUISINE
504 VIAS DE PALMAS STE 77
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. At the front counter, the hand wash sink is messing the handle for the hot water side. - From follow-up inspection 2023-07-07: **Time Extended**
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish removed from packaging Corrected On-Site
- 29-20-5:Basic - very slow draining water in the handwash sink next to the dish machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the reach in cooler, raw fish stored over cooked octopus. Items corrected Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-03-4:Intermediate - No soap provided at the handwash sinks in the kitchen. Employee provided soap. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. At the front counter, the hand wash sink is messing the handle for the hot water side.
Food safety inspection conducted on 7/6/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).