DirtyFLRestaurant Inspection Data

ROTELLI PIZZA AND PASTA

With 4 inspections documented, ROTELLI PIZZA AND PASTA maintains a 3.2/5 food safety rating in BOCA RATON. Recent inspections indicate some food safety concerns.

21747 SR 7

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10901824

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout pizza prep and kitchen prep areas.
  • 36-36-4:Basic - Ceiling tile missing above walk in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen area soiled with dust.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface of pizza prep storage racks heavily soiled with food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at pizza prep cooler.
  • 08B-12-5:Basic - Stored food not covered. Trays of raw chicken cutlets not covered in walk in freezer.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email form to operator.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance/degreaser not labeled at warewashing area. Operator labeled. Corrected On-Site

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10789914

  • N/A:No Violations Were Observed

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8839257

  • 23-24-4:Basic - Buildup of food debris/soil residue on pizza prep cooler door handles. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath and in between cook line equipment. Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Chef cleaned. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat pasta in four drawer stove cooler. Operator reorganized. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine. No quaternary chemical test kit provided when using sanitizer in sanitizer buckets. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 45-02-4:Portable fire extinguisher by water heater gauge in red zone. For reporting purposes only.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8789159

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. At the pizza station, a drink bottle was stored over the make table. The employee removed the bottle. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the cook line, the cooks cell phone and earbuds were stored in the window over the flip top cooler. The cook removed the items. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the front counter, the bottle containing sanitizer liquid was not labeled. The PIC labeled. Corrected On-Site