DirtyFLRestaurant Inspection Data

ROCKSTEADY JAMAICAN BISTRO

ROCKSTEADY JAMAICAN BISTRO located in BOCA RATON has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

2399 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10903644

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle used to dispense rice
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up of grease on floor underneath and next to fryer
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of food debris.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantain (120-133F - Hot Holding) sitting on top of a covered steam table. Per operator held out of temperature less than 30 minutes. Operator placed in microwave to reheat. **Corrective Action Taken**

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10752667

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen cup used to dispense flour. Discussed with operator to use scoop with handle to dispense flour.
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor in kitchen. Operator moved fryer oil to shelf Corrected On-Site

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8724994

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Operator renewed license during inspection Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw fish and beef stored over ready to eat vegetables. Employee moved ready to eat items to top shelf . Corrected On-Site

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8459263

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Main kitchen reach in cooler- observed case of raw chicken being stored over raw fish and beef. Employee stored food properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8346497

  • N/A:No Violations Were Observed