DirtyFLRestaurant Inspection Data

RESTAURANTE BRASIL CORP

RESTAURANTE BRASIL CORP maintains a 3.1/5 food safety rating based on 4 health department inspections in BOCA RATON. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 4 reports on file

23160 SANDALFOOT PLAZA DR, BOCA RATON 33428

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/27/2025· 11mo ago

Visit ID: 8821964

Met Inspection Standards

1 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over container of ready to eat mushrooms inside of cook line flip top reach in cooler. Operator reorganized. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean glass racks stored underneath warewashing station heavily soiled with food debris/mold like substance. Rusted blade on can opener located on center prep table in kitchen.
  • 41-17-4:Intermediate - Multiple spray bottles containing surface cleaner not labeled in crate underneath warewashing station. Operator labeled. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.

7/3/2024· 1y 8mo ago

Visit ID: 8783793

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler, the pumpkin was stored on the floor. The pumpkin was moved to the storage bin. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, the raw sausage was not commercially packaged and was stored over the bacon. The sausage was moved to the bottom. Corrected On-Site

3/29/2024· 1y 11mo ago

Visit ID: 8642515

Met Inspection Standards

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraints. Cookout hat on Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water. Chef put under cold running water Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles with chemicals. Corrected On-Site

1/3/2024· 2y 2mo ago

Visit ID: 8382184

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of potato on the floor in the kitchen. Chef picked up Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days