RESIDENCE INN BY MARRIOTT
525 Northwest 77th Street
Boca Raton, Florida, 33487
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/12/2025
Inspection #: Visit ID: 10801511
- N/A:No Violations Were Observed
Inspection Date: 3/18/2025
Inspection #: Visit ID: 10707109
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Inspection Date: 1/3/2025
Inspection #: Visit ID: 10706807
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 55-47F, butter 51F, cream cheese 46F in tarbo air reach in cooler . Manager not determined how long food being held out of temperature. Warning - From follow-up inspection 2025-01-03: Stop Sale issued on time/temperature control for safety food due to temperature abuse. . ... Observed at 12:20 pm Shredded cheese 55F , cream cheese 45F , butter 46F in reach in cooler , food brought up from buffet line , buffet started from 6:30 to 9:30 am , food not prepped or portion today , food being held more than 4 hours. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 55-47F, butter 51F, cream cheese 46F in tarbo air reach in cooler . Manager not determined how long food being held out of temperature. Stop sale issue . Advise operator discarded food. Repeat Violation Admin Complaint - From follow-up inspection 2025-01-03: Observed at 12:20 pm Shredded cheese 55F , cream cheese 45F , butter 46F in reach in cooler , food brought up from buffet line , buffet started from 6:30 to 9:30 am , food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. ....quaternary ammonium . Warning - From follow-up inspection 2025-01-03: Not provided Admin Complaint
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measurement tools or device for hot water sanitizer. Repeat Violation Admin Complaint - From follow-up inspection 2025-01-03: Not provided Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-03: Not provided Admin Complaint
- 53A-14-4:Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment... not aware about cold hold TCS food temperature. Reviewed with manager. Warning - From follow-up inspection 2025-01-03: Not provided Food Manager Certification Admin Complaint
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8779666
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 55-47F, butter 51F, cream cheese 46F in tarbo air reach in cooler . Manager not determined how long food being held out of temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 55-47F, butter 51F, cream cheese 46F in tarbo air reach in cooler . Manager not determined how long food being held out of temperature. Stop sale issue . Advise operator discarded food. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. ....quaternary ammonium . Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measurement tools or device for hot water sanitizer. Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment... not aware about cold hold TCS food temperature. Reviewed with manager. Warning
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8378458
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Butter 51°, cream cheese 67° in reach , food was brought up from buffet, food being held less than 4 hours . Employee discarded food. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...rinsing utensils in handwashing sink . Employee removed Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any measuring devices or tools for hot water sanitizer