DirtyFLRestaurant Inspection Data

RAVE PIZZA & SUSHI

Food safety records indicate RAVE PIZZA & SUSHI in BOCA RATON has 8 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 8 reports on file

7300 W CAMINO REAL SUITE 102

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 13572500

2 int, 4 basic

  • 23-24-4:Basic - Observed: Buildup of food debris/soil residue on equipment door handles throughout front and back prep areas. Priority: Basic
  • 36-17-5:Basic - Observed: Floor tiles missing and/or in disrepair in prep area. Priority: Basic
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Handwashing sink behind front counter used as dump sink/ discarded olives observed in sink. Repeat Violation Priority: Intermediate
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink at pizza prep and back prep areas. Priority: Intermediate
  • 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in back hallway soiled with food debris. Priority: Basic
  • 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Raw salmon thawing at room temperature on speed rack by ice machine. Operator placed item into reach in cooler. Corrected On-Site Priority: Basic

9/15/2025· 5mo ago

Visit ID: 10899108

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pint plastic cotainer with no handle stored in container of sauce in back prep area reach in. Operator removed. Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored across sushi rice inside holding unit. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of dirt/food debris build up in back prep areas.
  • 21-12-4:Basic - Multiple soiled wet wiping clothes not stored in sanitizing solution between uses throughout sushi prep and back prep areas.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above fried ready to eat kani in sushi prep reach in. Operator reorganized. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (55F - Cold Holding) not prepared or portioned today stored at room temperature at pizza prep line. Per cook, item was removed from reach in cooler less than 2 hours ago. Operator moved item back to reach in cooler to chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior surface of seaweed container soiled with dust and food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in back prep area used to store kosher bug light. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

2/19/2025· 1y ago

Visit ID: 8878551

Met Inspection Standards

1 high, 3 int, 4 basic

  • 22-16-4:Basic - Back hallway reach-in cooler interiors/shelves have accumulation of soil residues.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles of both reach in sushi prep coolers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath pizza prep reach in cooler and back prep table areas.
  • 36-17-5:Basic - Floor tiles in front on large stand mixer at back prep area in disrepair.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese (46F - Cold Holding) held at room temperature next pizza prep flip top cooler for 1 hour. Operator moved to reach in cooler to ensure proper cold holding. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back prep area handwashing sink used to store bug light. Operator removed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time as a public health control (TPHC) form to operator.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind front counter.

9/3/2024· 1y 6mo ago

Visit ID: 8755946

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

1/8/2024· 2y 2mo ago

Visit ID: 8547315

Met Inspection Standards
  • N/A:No Violations Were Observed

11/8/2023· 2y 4mo ago

Visit ID: 8546844

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2023· 2y 4mo ago

Visit ID: 8367038

Facility Temporarily Closed

1 high

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches found on the walls and floor around the ice machine in the kitchen. 2 of the 8 roaches have been exterminated. The areas have been cleaned and sanitized.

8/29/2023· 2y 6mo ago

Visit ID: 8317767

Met Inspection Standards

1 basic

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Containers of cheese has old romaine, spinach and Arugula labels. Labels removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-08-29: **Time Extended**