RAFINA

With 5 inspections documented, RAFINA maintains a 3.4/5 food safety rating in BOCA RATON. Recent inspections indicate some food safety concerns.

Rafina Boulevard

Florida, 33896

Polk County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10915647

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic side container used as scoop in salad prep cooler. Operator removed. Corrected On-Site
14-36-5:Basic - Interior of reach in refrigerator in disrepair/has exposed insulation.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with dust.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass reach in by dish prep shelves soiled with mold like substance.
29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line. Employee removed. Corrected On-Site
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at soda station slow draining.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw calamari thawing in standing water at triple sink. Operator placed items under running water. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm. Operator replaced sanitizer solution and primed machine, retesting at 100ppm. Corrected On-Site

Inspection #: Visit ID: 10738258

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In the prep area hand sink, a vegetable dicer was stored inside the sink. The dicer was removed Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the prep area hand sink. Paper towels were provided Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. At the prep area hand sink. Soap was provided Corrected On-Site

Inspection #: Visit ID: 8731427

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bucket of chicken base in the store room, a small bowl was stored and used to dispense the product. The bowl was removed Corrected On-Site
36-03-4:Basic - Cove molding at floor/wall juncture broken. On the cook line the tiles are broken and separating from the wall.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink on the prep table next to the cook line at the end of the cook line. The drink was removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the end of the cook line, the fan cover is soiled.

Inspection #: Visit ID: 8594753

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lentil soup 128° Chef reheated to 165° and above Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef filled paper towels Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.

Inspection #: Visit ID: 8352736