DirtyFLRestaurant Inspection Data

POKE JAY

110 NE 2 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: 3615356

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10734397

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine - From follow-up inspection 2025-02-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-03: Admin Complaint

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8817662

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8817282

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice on dry storage rack Corrected On-Site Warning - From follow-up inspection 2024-09-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Corrected On-Site Warning - From follow-up inspection 2024-09-03: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning - From follow-up inspection 2024-09-03: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-03: Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At prep area Corrected On-Site Warning - From follow-up inspection 2024-09-03: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-03: **Time Extended**

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8726878

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice on dry storage rack Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados with stickers Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee observed washing and rinsing equipment. No sanitizing procedure observed. Set up triple sink 100 ppm chlorine. Equipment sanitized. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At prep area Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8445509

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lids stored in hand sink back kitchen
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8348601

  • N/A:No Violations Were Observed