DirtyFLRestaurant Inspection Data

PIZZA DISTRICT

PIZZA DISTRICT in BOCA RATON has 5 health inspections on record with an overall food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

6919 Southwest 18th Street
Boca Raton, Florida, 33433
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

10/6/2025· 5mo ago

Visit ID: 10882781

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used a scoop in salt containers left. Chef removed and discarded Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with a straw on the prep table. Chef discarded. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in walk in freezer , chef moved boxes Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt containers not labeled Chef labeled salt containers Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of pressure at hot water at front counter handwashing sink

2/28/2025· 1y ago

Visit ID: 10701496

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwashing sink in back prep room. Employee moved can Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Tank in back room by rear exit door. Manager moved outside. Corrected On-Site

10/22/2024· 1y 4mo ago

Visit ID: 8739841

Met Inspection Standards

1 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of onions on the floor in walk in cooler. Chef picked up bag Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Chef labeled salt. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

12/4/2023· 2y 3mo ago

Visit ID: 8491871

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen shelf at hand washing sink- observed employee cellphone being stored in container with squeeze bottle of sauces.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Front counter prep table- observed soiled wiping cloths on prep table- employee removed wiping cloths. Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8361274

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop, chef discarded Corrected On-Site