PICANHA BRAZIL STEAKHOUSE
PICANHA BRAZIL STEAKHOUSE maintains a 3.4/5 food safety rating based on 6 health department inspections in BOCA RATON. Recent inspections indicate some food safety concerns.
22797 SR 7
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/25/2025
Inspection #: Visit ID: 10915411
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of dry food goods in dry storage. Operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting at warewashing storage shelves.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken on women's restroom door preventing door from self closing.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at 200ppm+ in meat service area. Operator diluted solution, retesting at 100ppm. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken salad (67F - Cooling at 11:35, 67F at 12:00) ambient cooling in walk in cooler in deep covered container. Operator removed covering and mixed item to increase cooling rate. **Corrective Action Taken**
- 47-03-4:Observed electrical wiring in disrepair. Light switch and accompanying wiring in dry storage area not properly secured/hanging from wall. For reporting purposes only.
Inspection Date: 3/27/2025
Inspection #: Visit ID: 8892090
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8746415
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8518809
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw fish was stored over some cooked soup. The fish was moved to be stored appropriately. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8518465
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen dry storage room behind 3 compartment sink- observed Warning - From follow-up inspection 2023-10-06: Still observed **Time Extended**
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8363713
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen dry storage room behind 3 compartment sink- observed Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen at 3 compartment sink- observed clean pots being stored on crates not inverted. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen at 3 compartment sink- observed clean utensils being stored in bucket and metal container with food contact surfaces up. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Main kitchen prep table- observed employee preparing ready to eat foods, exit outside establishment, place food in vehicle, return to kitchen to prepare food without changing gloves or washing hands. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Main kitchen walk in cooler- observed raw pork being stored over unwashed carrots on speed rack. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen walk in cooler- observed raw pork being stored over ready to eat beef. Warning