PHO BOCA
9181 GLADES RD SUITE 105 & 110, BOCA RATON 33434
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/12/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Main kitchen walk in cooler- observed containers of sauce being stored on the floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line- observed tongs hanging on oven door handle. Operator removed tongs. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen underneath prep table- observed scoop with handle being stored inside sugar. Operator removed scoop. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit cutting board- observed container of garlic and oil 70 degrees F. Operator moved garlic and oil to cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand washing sink- observed hand washing sink being blocked by trash can. Operator moved trash can. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.11/16/2023 Warning
Food safety inspection conducted on 2/12/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives to three compartment sink Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over ready to eat , manager moved items. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above back room prep table
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulb in walk in cooler not Shielded
Food safety inspection conducted on 8/9/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).