DirtyFLRestaurant Inspection Data

PETER'S PIZZERIA

With 6 documented inspections, PETER'S PIZZERIA in BOCA RATON has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

897 East Palmetto Park Road
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10870964

  • 08B-38-4:Basic - Vodkas sauce stored on floor in walk in cooler. Operator placed on a shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce (109F - Hot Holding) operator stated sauce was reheated 1 hour ago and left on stove without heat on. Operator reheated sauce to 170F for further hot holding. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety pizzas identified in the written procedure as a food held using time as a public health control has no time marking and the time all pizzas were cooked was 1 hour ago, stated pizza cook. Pizza cook time marked Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager no knowledge of cooking temperature for chicken. Reviewed cooking temperature with manager.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times water bottle in sink. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink or wiping cloths container.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to pizza oven. Operator provided. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8848640

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door not closing all the way Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Arancini in display case. Time marked Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 with Barbecue sauce on shelf in kitchen Removed Corrected On-Site Warning

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8740105

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mozerella cheese and pizza dough in walk in cooler Removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at triple sink

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8500308

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to pizza oven
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8500078

  • N/A:No Violations Were Observed

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8361561

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, marinara sauce (124F - Hot Holding). The item was stored in the steam table less than 4 hours. The item was reheated to 165°F to hot hold. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.