PEEKABOO BOCA
PEEKABOO BOCA in BOCA RATON has 3 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.
158 NW 20 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2025
Inspection #: Visit ID: 10882810
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep table in back prep area. Cook moved cup Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Burger spatula in standing water at grill. Cook removed water Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken left on counter to thaw. Explained to cook to put in cooler or under cool running water. Cook put under cool running water. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (48F - Cold Holding) was in a double pan, a pan inside a pan not allowing cheese to stay cold. Cook removed cheese and pans. Replaced with single metal pan with different cheese Corrected On-Site
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10848807
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over ready to eat foods, cheese . Cook moved raw chicken to bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on cook line at Beef; (50F - Cold Holding); chicken (50F - Cold Holding), cook said items in cooler two hours since they opened, Moved items to reaching freezer and reach in cooler to cool.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen and cook line. Manager filled paper towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at handwashing sink in kitchen. Manager filled soap Corrected On-Site
Inspection Date: 4/17/2025
Inspection #: Visit ID: 10818628
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water in restrooms at 80°f both cold and hot same temperature