PACKY'S FAMILY SPORTS GRILL

West Palmetto Park Road
Boca Raton, Florida, 33433
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: 3632854

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8817609

  • 14-11-5:Basic - Equipment in poor repair. The double door reach in cooler, torn gaskets.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the double door reach in cooler, a bottle of body armor and a bottle of Mountain Dew were stored on the top shelf. The bottles were removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On the end of the cook line, under the broiler, a spray bottle of water was not labeled

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8718449

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish removed from packaging. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8647184

  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Bottle of soda in drink ice at the bar see stop sale
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor in the prep room Boxes of food on the floor in the walk in freezer
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Bottle of soda in drink ice at the bar.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler in kitchen at cooked chicken (45F - Cold Holding); cooked chicken wings (45F - Cold Holding), chef moved items to reach in freezer to cool and called for maintenance.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8459215

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8340147

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler box of raw shell eggs stored over open in use beer keg- educated operator- box of eggs removed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline- prep counter- Cooked onion sauce- 67F- cold holding- operator states food not prepared or portioned today-food out of temperature for 1 hour- operator - Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled- operator labeled.