ORION FRESH MEDITERRANEAN

With 6 documented inspections, ORION FRESH MEDITERRANEAN in BOCA RATON has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 6 reports on file

1654 North Federal Highway

Boca Raton, Florida, 33432

Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

7/7/2025· 8mo ago

Visit ID: 10912623

Met Inspection Standards

2 high, 1 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not in use. Per manager dish machine to be removed. Instructed to contact plan review. [email protected].
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over onions in walk in cooler Removed Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lentils (118F - Hot Holding) steam table in front. Out less than Four hours. Reheated lentils (165F - Reheating). **Corrective Action Taken**

2/10/2025· 1y 1mo ago

Visit ID: 10737736

Met Inspection Standards

1 basic

16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not in use during inspection. per manager machine needs to be serviced. Warning - From follow-up inspection 2025-02-10: Per manager machine still being serviced **Time Extended**

12/9/2024· 1y 3mo ago

Visit ID: 8817845

Follow-up Inspection Required

1 high, 1 int, 2 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not in use during inspection. per manager machine needs to be serviced. Warning
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) under steam table at front counter. Remade - quaternary 200 ppm Corrected On-Site Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed using cellphone and began handling cooking equipment. Hands not washed in between. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/1/2024· 1y 8mo ago

Visit ID: 8780267

Met Inspection Standards

1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent covers in walk in cooler
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not In use. Operator states machine needs to be serviced.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to ice machine

9/29/2023· 2y 5mo ago

Visit ID: 8450337

Met Inspection Standards

1 basic

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts at front display case. Moved behind counter. Corrected On-Site

7/20/2023· 2y 7mo ago

Visit ID: 8379144

Met Inspection Standards

N/A:No Violations Were Observed