DirtyFLRestaurant Inspection Data

ORIENT GARDEN RESTAURANT

ORIENT GARDEN RESTAURANT located in BOCA RATON has undergone 5 health department inspections, achieving a 2.4/5 overall safety rating. Food safety practices have remained consistent.

23003 STATE RD 7

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10916583

  • 35B-01-4:Basic - Back exterior screen door has a gap at the threshold that opens to the outside.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen/kitchen prep areas. Repeat Violation Admin Complaint
  • 36-22-4:Basic - Floor area(s) covered with standing water. Underneath cook line and prep area handwashing sink areas.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking from handwashing sink at counter area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat cabbage in flip top cooler. Raw chicken stored above containers of ready to eat sauce in walk in cooler. Operator reorganized. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged raw chicken stored above non-commercially packaged raw beef in reach in freezer. Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8994179

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on kitchen prep line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout cook line and kitchen areas.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged raw chicken stored over non-commercially packaged raw beef in reach in freezer. Operator reorganized. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of WD-40 stored above containers of honey and garlic powered seasoning on dry storage wire rack. Operator reorganized. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink left of dry storage used to stored soiled cooking utensil. Operator removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8785109

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the buckets of starch, pint size containers were stored inside and used to dispense the product. The items were removed Corrected On-Site Repeat Violation

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8555810

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables in walk incooler. Chef moved eggs to bottom shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing steak in hand-wash sink , chef removed Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front counter Chef fixed hot water Corrected On-Site

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8383655

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, the raw eggs were stored behind the raw beef. The items were switched. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.