OLENKA PERUVIAN BISTRO
3011 W YAMATO RD., STE A14
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen cook line cold holding unit shelf- observed mixing bowls being stored not inverted. Employee stored mixing bowls inverted. Main kitchen oven at reach in cooler- observed sheet trays being stored on top of oven not inverted. Employee store sheet trays inverted. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen cook line prep table- observed employee cup of coffee on prep table. Employee removed cup of coffee Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Main kitchen reach in freezer at walk in cooler- observed ice buildup in reach in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.main kitchen oven- observed tongs hanging on oven door handle. Employee removed tongs. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen cook line prep table- observed service utensils being stored inside plastic container of water at 72 degrees F. Operator removed utensils. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mops wet nesting in mop sink and mop bucket.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen cook line hand washing sink- observed no paper towels at hand washing sink- operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).