OISHII JAPANESE RESTAURANT
141 NW 20 ST UNIT C1, BOCA RATON 33431
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen at wok station- observed spatulas inside container of standing water.
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-09-29: Still observed **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter Ice Machine- observed mold-like substance on top and sides of interior of ice machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Main kitchen- observed reach in cooler doors soiled with food debris. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen reach in cooler- observed pot on top of reach in cooler stored not inverted. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at cold holding unit- observed employee cup of beverage on prep table. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Dry storage room- observed entire floor covered in standing water. Front counter-Observed standing water on the floor at ice machine. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Main kitchen- observed spatula being stored in between deep fryers. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen at grill station- observed spatulas being stored in 5 gallon bucket dirty water on the floor at 83 degrees F. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen prep table across from fryers- observed soiled wiping cloth on prep table. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen- observed employee marinating raw chicken, exit outside kitchen exit door, renter kitchen and begin to wipe down prep table without washing and putting on gloves. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen salad station- observed 6 live flying insects flying around and landing on container of oil at dry storage food shelf.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in main kitchen. Warning
Food safety inspection conducted on 9/28/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).