DirtyFLRestaurant Inspection Data

OAK & EMBER

OAK & EMBER in BOCA RATON has 5 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

7600 CAMINO REAL STE 100, SUITE 203

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10896671

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on flip top equipment/cutting board.
  • 08B-38-4:Basic - Food stored on floor. Bottled condiments, canned beverages, and canned food items stored on floor of dry storage area.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door frame in disrepair preventing door from properly closing.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line.

4/24/2025· 10mo ago

Visit ID: 10789377

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 36-34-5:Basic - Ceiling vents and surrounding ceiling area in front kitchen area soiled with accumulated dust.
  • 29-20-5:Basic - Slow draining water in handwash sink by dishwasher.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak tartare not identified as raw on menu. Operator marked item as raw during inspection. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

3/10/2025· 1y ago

Visit ID: 10789305

Met Inspection Standards
  • N/A:No Violations Were Observed

2/27/2025· 1y ago

Visit ID: 8776153

Follow-up Inspection Required

3 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken stored over bottled water in secondary kitchen reach in cooler. Operator reorganized. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored over ready to eat potatoes. Operator reorganized. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in secondary kitchen used to store soiled pots. Operator removed. Corrected On-Site Warning

7/5/2023· 2y 8mo ago

Visit ID: 8323113

Met Inspection Standards
  • N/A:No Violations Were Observed