DirtyFLRestaurant Inspection Data

NORDSTROM BAZILLE

With 5 documented inspections, NORDSTROM BAZILLE in BOCA RATON has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

5820 GLADES RD 2ND FLOOR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10901592

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co tanks in the bar area are not secured.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by dishwasher. Chef put handwashing signs up Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 114 oz can of ketchup.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature dishes in kitchen, has to type of strips or thermometer to measure temperature.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at cook line. Chef filled paper towels Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink at cook line. Chef refilled soap Corrected On-Site

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10725889

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing water on prep line. Operator turned on water. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cook line and by dish area no paper towels provided. Operator provided paper towels at both handwashing sinks. Corrected On-Site

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8783838

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stickers on avocados. Chef removed stickers and washed avocados Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8476194

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cook line low boy freezer- observed mixing bowl without handle being stored in potato fries in use. Operator removed mixing bowl. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8382236

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chef secured tanks so they would not fall Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on the cook line at salmon, steak,pasta, burgers (50-51F - Cold Holding), chef stated business is not open yet that everything was just filled., removed all items from cooler and placed in walk-in cooler and called for maintenance **Corrective Action Taken**