NICKS NEW HAVEN STYLE PIZZERIA & BAR
2240 NW 19 ST #904
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8440666
- 21-10-4:Basic - Soiled dry wiping cloth in use. Sauté station cold holding unit- observed soiled wiping cloth on cutting.
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8440510
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling Lights by the dishwasher not shielded. Warning - From follow-up inspection 2023-07-11: No shield **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic with oil ; (50F - Cold Holding) on the counter at the cook line, chef moved to cooler to cool back down. Chef stated it was only out for lunch time rush. Walk-in cooler at Meatballs, salami, cheese, ham; (49-55F - Cold Holding), pasta (53F - Cold Holding) chef stated they noticed that when I arrived,they called for maintenance and moved items to walk-in freezer. Warning - From follow-up inspection 2023-07-11: Walk in cooler not working today and yesterday meatballs were out of temperature yesterday was supposed to move to-working cooler but left in non working cooler. Meatballs and sausage not prepared today, prepared yesterday at, Meatballs left over nite 54°, sausage left over night 52° Admin Complaint
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags marked with last date just the top ones. Warning - From follow-up inspection 2023-07-11: No new tags **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-07-11: Paper towels machine not fixed **Time Extended**
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8353223
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling Lights by the dishwasher not shielded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic with oil ; (50F - Cold Holding) on the counter at the cook line, chef moved to cooler to cool back down. Chef stated it was only out for lunch time rush. Walk-in cooler at Meatballs, salami, cheese, ham; (49-55F - Cold Holding), pasta (53F - Cold Holding) chef stated they noticed that when I arrived,they called for maintenance and moved items to walk-in freezer. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags marked with last date just the top ones. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled Warning