NAAMAH

With 5 documented inspections, NAAMAH in BOCA RATON has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

8177 GLADES RD STE 20

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10824770

Met Inspection Standards

1 high, 1 int

29-44-4:High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipe in drains with no air gap at three compartment sink Warning - From follow-up inspection 2025-06-16: Drain pipe extends into plastic drain guard , no air gap **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter with water at 77F Warning - From follow-up inspection 2025-06-16: Hot water at handwashing sink at front counter still has no hot water. Time extension until next unannounced inspection **Time Extended**

Visit ID: 10745529

Follow-up Inspection Required

2 high, 2 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink on prep table. Employee removed drink from table Corrected On-Site Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water, cook removed from water Corrected On-Site Warning
29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipe in drains with no air gap at three compartment sink Warning
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon and tuna wrapped with paper towels. Chef removed and rinsed fish. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training at time of inspection Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter with water at 77°F Warning

Visit ID: 10745315

Met Inspection Standards

Visit ID: 8729638

Follow-up Inspection Required

2 high, 3 int

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw salmonstored over ready to eat edamame Operator moved edemame to top shelf Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over ready to eat noodles. Operator moved eggs to bottom shelf Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Wai Chan 2/4/2019 Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter, handwashing sink blocked by rice cooker. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 8563467

Met Inspection Standards