DirtyFLRestaurant Inspection Data

MORTON'S OF CHICAGO -THE STEAK HOUSE

With 5 documented inspections, MORTON'S OF CHICAGO -THE STEAK HOUSE in BOCA RATON has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

5050 TOWN CENTER CIR STE 221

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10887533

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line, raw hamburgers were stored over sliced cheese. The hamburgers were moved Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the hand sink in the ware washing area. The water is turned off.

2/10/2025· 1y 1mo ago

Visit ID: 8890490

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (46F - Cold Holding); scallops (48F - Cold Holding); shrimp (48F - Cold Holding) reach in cooler at end of cook line. Not prepped or portioned today. In unit over four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (46F - Cold Holding); scallops (48F - Cold Holding); shrimp (48F - Cold Holding) reach in cooler at end of cook line. Not prepped or portioned today. In unit over four hours.

9/16/2024· 1y 5mo ago

Visit ID: 8731157

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna

1/18/2024· 2y 1mo ago

Visit ID: 8471726

Met Inspection Standards

1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers

8/14/2023· 2y 7mo ago

Visit ID: 8352428

Met Inspection Standards
  • N/A:No Violations Were Observed