DirtyFLRestaurant Inspection Data

MICHELANGELO PIZZA & KITCHEN

Based on 3 health inspections, MICHELANGELO PIZZA & KITCHEN in BOCA RATON has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

11419 West Palmetto Park Road
Boca Raton, Florida, 33428
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10903824

  • 29-11-4:Basic - Water leaking from pipe underneath triple sink.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. No time mark on pizza sliced and garlic in oil held at front pizza prep counter. Operator applied time mark. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing degreaser not labeled at triple sink area. Operator labeled. Corrected On-Site

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10718189

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw mahi and raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine chlorine sanitizer tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization at triple sink until dishmachine is repaired and sanitizing properly.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over packages of ready to eat cooked chicken wings in cooler drawers on cook line. Operator reorganized. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.

Inspection Date: 11/12/2024

Inspection #: Visit ID: 9030918

  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes going into drain by the ice machine