MESUBBIM

Name: MESUBBIM
Address: 7160 BERACASA WAY, BOCA RATON, FL, 33433, US
Rating: 2.9

7160 BERACASA WAY

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10768610

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent above bakery area heavily soiled with dust. Warning - From follow-up inspection 2025-03-31: Air vent above bakery area heavily soiled with dust at time of callback inspection. **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at rear triple sink. Operator provided. Corrected On-Site Warning - From follow-up inspection 2025-03-31: No soap at back triple sink handwashing station. **Time Extended**

Inspection #: Visit ID: 10769014

36-34-5:Basic - Ceiling vent above bakery prep area soiled with accumulated dust.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade on prep table left of cook line soiled with food debris/rust.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front triple sink.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4:Intermediate - No soap provided at handwash sink by rear triple sink. Repeat Violation

Inspection #: Visit ID: 8787898

36-36-4:Basic - Ceiling tiles missing above computer area left of cook line. Warning
36-22-4:Basic - Floor area(s) covered with standing water underneath front triple sink and handwashing sink. Warning
31B-04-4:Basic - No handwashing sign provided at hand sink used by food employees located behind front counter. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent above bakery area heavily soiled with dust. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2024. Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution in bakery area tested at 400ppm. Operator diluted solution which retested at 200ppm. Corrected On-Site Warning
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. Warning
31B-03-4:Intermediate - No soap provided at handwash sink at rear triple sink. Operator provided. Corrected On-Site Warning

Inspection #: Visit ID: 8620965

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoops. Bowls were removed Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners. Paper towels were removed Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink, chef replaced paper towels Corrected On-Site
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

Inspection #: Visit ID: 8620488

Inspection #: Visit ID: 8386882

08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the freezer. Chef picked up boxes Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days Confirmation number 2360594767 Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning