DirtyFLRestaurant Inspection Data

MCDONALD'S 30338

With 4 documented inspections, MCDONALD'S 30338 in BOCA RATON has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

710 Yamato Road
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10905725

Met Inspection Standards

3 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on drying rack that has an accumulation of rust.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at reach in freezer by fryer station.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At milk dispenser by side door to exit. Corrected On-Site

10/8/2024· 1y 5mo ago

Visit ID: 8997037

Met Inspection Standards
  • N/A:No Violations Were Observed

10/7/2024· 1y 5mo ago

Visit ID: 8749448

Follow-up Inspection Required

3 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in back storage area across from air drying rack.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beside grill in kitchen raw ground beef (53F - Cold Holding); folded egg (53F - Cold Holding); Canadian bacon (47F - Cold Holding); liquid eggs (57F - Cold Holding)at front line ice cream mixer ice cream mix (45F - Cold Holding). As per operator ground beef placed there last night, or restocked at 6:30am. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at reach in cooler by freezer for French fries sliced tomatoes (47F - Cooling)-10:30am, as per operator prepared at 6:00am. Improper cooling method used.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beside grill in kitchen raw ground beef (53F - Cold Holding); folded egg (53F - Cold Holding); Canadian bacon (47F - Cold Holding); liquid eggs (57F - Cold Holding)at front line ice cream mixer ice cream mix (45F - Cold Holding). As per operator ground beef placed there last night, or restocked at 6:30am.
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at reach in cooler sliced tomatoes (47F - Cooling)-10:30am, as per operator prepared at 6:00am. Improper cooling method used.

7/20/2023· 2y 7mo ago

Visit ID: 8364757

Met Inspection Standards
  • N/A:No Violations Were Observed