DirtyFLRestaurant Inspection Data

MCDONALD'S #2565

Based on 6 health inspections, MCDONALD'S #2565 in BOCA RATON has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

2140 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10916778

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Canadian bacon (118-135F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator reheated. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at three compartment sink. Operator replaced. Corrected On-Site

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10805266

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in back storage area are dusty
  • 08B-12-5:Basic - Stored food not covered. Uncovered raw beef on top of raw burgers. Employee covered container with a lid. Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. No hot water pressure at handwashing sink, water temperature getting to 80°f in approximately 1 minute of running slow

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10785958

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8726762

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At ppm over 400 ppm. Manager added water to get it to 200 ppm Corrected On-Site

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8647141

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter put on time no paperwork. Emailed form

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8348473

  • N/A:No Violations Were Observed