MANHATTAN JOE'S PIZZERIA

Food safety records indicate MANHATTAN JOE'S PIZZERIA in BOCA RATON has 3 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 7mo ago · 3 reports on file

1901 Northwest 2nd Avenue

Boca Raton, Florida, 33432

Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)

Based on 3 health inspection reports

All Inspection Reports

7/22/2024· 1y 7mo ago

Visit ID: 8790472

Follow-up Inspection Required

2 high, 4 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near register at front counter
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. ; Sanitizer Bucket (Chlorine 200ppm). Remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oil squeeze bottle on rack
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter
31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter

10/2/2023· 2y 5mo ago

Visit ID: 8449056

Met Inspection Standards

1 high, 1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents walk in cooler
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices. Time marked. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

7/19/2023· 2y 7mo ago

Visit ID: 8359000

Met Inspection Standards

1 high, 1 basic

24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed dishwasher drying utensils and pizza pans with a single cloth.
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher utilizing the 3 compartment sink wash and rinse steps without using the final sanitizer step. The items were rewashed and sanitized appropriately. Corrected On-Site