MAIN KITCHEN & PASTRY & TERRACE

Based on 4 health inspections, MAIN KITCHEN & PASTRY & TERRACE in BOCA RATON has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 4 reports on file

3650 CLUB PLACE BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

4/16/2025· 11mo ago

Visit ID: 8848695

Met Inspection Standards

4 basic

36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust above hand sink next to cook line in kitchen. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf next to and above food utensils in cold prep area. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on containers stored on cleaned utensil storage rack in ware washing area. Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on cleaned utensils stored on clean utensil storage rack in ware washing area. Warning

8/2/2024· 1y 7mo ago

Visit ID: 8767677

Met Inspection Standards

2 high, 1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in cold kitchen walk in
01B-01-4:High Priority - Dented/rusted cans present. 2 dented cans of ketchup in dry storage. See stop sale.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal stored above mashed potatoes in cook line reach in cooler. Operator reorganized Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing and cleaned and sanitized Corrected On-Site

12/8/2023· 2y 3mo ago

Visit ID: 8486474

Met Inspection Standards

2 int, 2 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in ware washing area
16-46-4:Basic - Old labels stuck to food containers after cleaning.
22-02-4:Intermediate - Food-contact surface soiled with food debris. Mixer head soiled
02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Operator sent menus to print and reprinted Corrected On-Site

8/29/2023· 2y 6mo ago

Visit ID: 8370159

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezerwalk-in freezer.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.