LYNORAS
9560 GLADES RD #190
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8579944
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen storage shelf at dish machine- observed pots being stored not inverted.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at dish machine- observed employee bottle of water on prep table. Employee removed water bottle. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen prep table at dish machine- observed wiping cloth underneath cutting board. Employee removed wiping cloth. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink across from deep fryer.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink across from deep fryer.
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8507819
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter pizza station- observed plates being stored not inverted. Employee stored plates inverted. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on bar counter next to clean glasses.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front bar- observed employee cellphone on counter next to clean glasses.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Main kitchen- observed knife in between cold holding unit. Operator removed knife.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven-observed tongs hanging on oven door handles
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar and main kitchen 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler-Raw breaded chicken (55F - Cold Holding). Operator removed chicken to walk in cooler for quick chill.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pizza station- observed bottle of sanitizer with no label.