DirtyFLRestaurant Inspection Data

LYNORAS

9560 GLADES RD #190

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10797194

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing stations in prep area and pizza station.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over condiments in walk-in cooler. Chefmoved eggs Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.two door cooler on cook line at salmon (48F - Cold Holding); calamari (48F - Cold Holding), chef put ice on items and put in walk in cooler to cool below 41
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated with last day of use.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with a table with supplies on it at cook line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at cook line.

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8785852

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed container Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed ice scoop Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can Hand sink next to flip top cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid identified as oven degreaser. Employee labeled spray bottle Corrected On-Site

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8579944

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen storage shelf at dish machine- observed pots being stored not inverted.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at dish machine- observed employee bottle of water on prep table. Employee removed water bottle. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen prep table at dish machine- observed wiping cloth underneath cutting board. Employee removed wiping cloth. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink across from deep fryer.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink across from deep fryer.

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8507819

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter pizza station- observed plates being stored not inverted. Employee stored plates inverted. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on bar counter next to clean glasses.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front bar- observed employee cellphone on counter next to clean glasses.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Main kitchen- observed knife in between cold holding unit. Operator removed knife.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven-observed tongs hanging on oven door handles
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar and main kitchen 3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler-Raw breaded chicken (55F - Cold Holding). Operator removed chicken to walk in cooler for quick chill.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pizza station- observed bottle of sanitizer with no label.