LOX N BAGEL

Name: LOX N BAGEL
Address: 21065 POWERLINE RD STE A-6, BOCA RATON, FL, 33433, US
Rating: 3.1

21065 POWERLINE RD STE A-6

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8849919

36-34-5:Basic - Ceiling vents above salad prep line left of ice cream station heavily soiled with dust.
36-73-4:Basic - Floor wiring soiled/has accumulation of debris and grease behind front counter cash register.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw salmon stored over raw portioned cracked eggs in cook line reach in cooler. Operator stated eggs could be served undercooked. Operator reorganized. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All TPHC items in front deli cooler not timed marked. Operator stated TPHC items were in cooler for 2 hours. Operator time marked, 8AM-11AM. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine.

Inspection #: Visit ID: 8849379

Inspection #: Visit ID: 8779527

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, veggie cream cheese (60F - Cold Holding); tuna salad (47F - Cold Holding); egg salad (47F - Cold Holding); scallion cream cheese (60F - Cold Holding). The items were stored in the display case for less than 2 hours. The items were placed on TPHC for the remainder of 4 hours. TPHC paperwork completed **Corrective Action Taken** Admin Complaint

Inspection #: Visit ID: 8438564

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone above a food preparation area. Employee removed. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to the fried station, has grease and food debris.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw pooled eggs over the soup container. Operator removed and stored correctly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front line counter: eggs salad (51F - Cold Holding); tuna salad (51F); cream cheese (51F - Cold Holding). The Operator told me that he renews each of these products every hour, but they don't use a Time as a Public Health Control Written Procedure. **Corrective Action Taken**

Inspection #: Visit ID: 8378304

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At front counter. Margarine placed in Parmesan tub not relabeled. Item labeled Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher or quaternary kit for triple sink or sanitizer buckets.