LOS OLIVOS BISTRO
Health inspection records show LOS OLIVOS BISTRO in BOCA RATON has 5 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.
5030 CHAMPION BLVD STE G8
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/10/2025
Inspection #: Visit ID: 10882149
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer across from dish machine raw salmon stored over cooked hotdogs. Operator stored raw salmon properly.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 ; butter chips (45-51F); per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 ; butter chips (45-51F); per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Observed in wait station cooler milk 48F. Per operator milk not prepared or portioned today. Milk held in unit less than four hours. Operator placed milk in walk in cooler to quick chill. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in wait station cooler not date marked. Per operator milk was opened yesterday morning around 11 AM. 25 hours has passed operator date marked milk 9/10/25.
Inspection Date: 4/2/2025
Inspection #: Visit ID: 8833241
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils in containers at prep table in kitchen stored not inverted .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed mug of coffee on cutting board opposite cook line in kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed food employee drinking coffee at cookline in the kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket at triple sink in ware wash area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1. Tray of raw, frozen, and breaded chicken cutlet stored above tray of frozen beef empanadas with cooked filling, in reach in freezer in kitchen. Operator reorganized. Corrected On-Site
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8786222
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment packaging raw beef using ROP. Item not removed within 48 hours. Discussed special process requirements with operator. Operator discarded items and current batch date marked within 48 hours. Provided special process guidance
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored in top of canned soda in walk in cooler. Operator reorganized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, no longer cleanable. Operator removed and discarded Corrected On-Site
- 01C-05-4:Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8451698
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked beef empanadas on speed rack in walk in cooler. Operator reorganized Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu states Prince Edward Island Mussels. Majority of Mussel Tags in establishment from USA harvest locations/Newfoundland Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Provided to operator and employee signed at time of inspection Corrected On-Site