LONG ISLAND BAGEL CAFE
Health inspection records show LONG ISLAND BAGEL CAFE in BOCA RATON has 1 inspection with a food safety rating of 1.0/5.
8903 GLADES RD, BOCA RATON 33434
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 8/20/2025
Inspection #: Visit ID: 13494594
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceilings in kitchen where pipes go into ceiling need to be sealed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Coffee cups on cutting boards in several location throughout location. Manager discarded cups Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. , yogurt cup, trail mix, salads, and other items packaged but not properly labeled at self serve counter cooler at front counter.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over open strawberry type preserve containers. Manager moved eggs to bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front case at counter at Roast beef; (49F - Cold Holding); turkey (49F - Cold Holding), manager said items were put in unit when they opened 3 hours ago, Moved items to freezer to get back to 41° quickly
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rinsing vegetables in front counter handwashing sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with liquid at front counter not labeled . Manager labeled bottles Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of water pressure on hot water at handwashing sink in prep area.