LISA KITCHEN
With 3 inspections documented, LISA KITCHEN maintains a 2.6/5 food safety rating in BOCA RATON. Recent inspections show improving food safety practices.
21401 POWERLINE RD UNIT 4
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2025
Inspection #: Visit ID: 13537902
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-10-03: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters heavily soiled with grease. Warning - From follow-up inspection 2025-10-03: Hood filters heavily soiled at time of callback. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Digital thermometer provided not working, needs new battery. Warning - From follow-up inspection 2025-10-03: Not provided. **Time Extended**
Inspection Date: 10/2/2025
Inspection #: Visit ID: 10909764
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters heavily soiled with grease. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Raw broccoli taken directly from original box and cut for prep without first washing produce. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw chicken stored on top of buckets of ready to eat sauce in walk in cooler. Employee reorganized. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (48F - Cold Holding); cooked chicken (48F - Cold Holding) not prepared or portioned today stored at to go prep cooler for more than 6 hours overnight per employee. cooked chicken (50F - Cold Holding); cooked pork (50F - Cold Holding); raw shrimp (48F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding); flip top reach in: cooked beef (52F - Cold Holding); tofu (50F - Cold Holding); pork wonton (50F - Cold Holding) not prepared or portioned today stored at cook flip top reach in cooler for more than 6 hours overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (48F - Cold Holding); cooked chicken (48F - Cold Holding) not prepared or portioned today stored at to go prep cooler for more than 6 hours overnight per employee. See stop sale. cooked chicken (50F - Cold Holding); cooked pork (50F - Cold Holding); raw shrimp (48F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding); flip top reach in: cooked beef (52F - Cold Holding); tofu (50F - Cold Holding); pork wonton (50F - Cold Holding) not prepared or portioned today stored at cook flip top reach in cooler for more than 6 hours overnight per operator. See stop sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (133F - Cooling at 1:20, 120F at 2:00) cooling at room temperature at back prep cart at room temperature in deep container. At current rate of cooling, item will not reach 70F within the required 2 hour window. Employee moved item to walk in cooler and mixed rice to increase cooling rate. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Digital thermometer provided not working, needs new battery. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on cooked chicken and cooked pork stored at to go prep reach in cooler. Per employee, items were cooked more than 24 hours ago. Warning
Inspection Date: 6/11/2025
Inspection #: Visit ID: 10856123
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200 ppm. Operator corrected to 100 ppm. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/